If you love donuts, and love free donuts, look for specials in your town this Friday, June 1 (2018). And remember my grandfather, who made donuts for the troops in World War 1–both at Camp Funston and in France. Remember the Salvation Army women, too, who bravely served along the front lines in France, serving up donuts and coffee to American soldiers who were exhausted and homesick for something familiar–like a donut.

Poster designed by J. Allen St. John, 1918(?). Library of Congress, Prints and Photographs Division, WW1 Posters, [LC-USZC4-3172].
And for more reading, I really recommend this book, which refers to the donut story (and much more): Diane Winston, Red-Hot and Righteous: The Urban Religion of the Salvation Army.
This makes me think of a friend who immigrated from Europe (Latvian, then refugee camps) to the US in 1947 or so. They arrived on a big ship and Zinta related how touched they were to be greeted by smiling volunteers offering — you got it– donuts and coffee/cocoa – “They didn’t even know us and they welcomed us to the US and offered us food!”
Generally, I think donuts are inherently a friendly food, even if not healthy!
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