President Wilson and Dreams of Peace

“Most every morn someone will say I dreamed of home last night. And it is true as I know from experience and especially since the little peace talk started,” Grandpa wrote October 12, 1918.

In Grandpa’s letters, I find simple truths like this to be profound, that peace kindled a soldier’s dream. He and his buddies, understandably, were homesick. When Grandpa wrote this letter, he’d been in the army for one year, in Europe four months, and in the war zone 70 days. Of course, they longed for an end to the misery. But a soldier’s dream ran through the much larger and hugely complex desires of politicians trying to secure world peace.

“Now Monday morn,” he wrote on October 14. “We got the big news this morn that Germany had accepted all of Wilsons peace terms, so we had to read the papers through and through.”

Whatever papers they read didn’t tell the whole story. Yes, Germany had reached out to President Wilson on October 4, seeking an armistice. But peace wouldn’t materialize until all the Allies were on board, and they wouldn’t come to the table with Germany for another month.

This overture of peace came after heavy German losses in September. Some of the German leaders, seeing the costs of battle and the unlikely prospect of victory, considered the “14 Points” (conditions of peace) Wilson had announced to Congress on January 8, 1918. (1) But others refused to imagine a truce that would erase their territorial gains. As for Wilson, he had, by this time, convinced himself that the German people had a right to decide their future; he insisted that Germany replace imperial rule with a democratic state. The war continued.

And as it did, what opinions were my grandparents and their families forming? Did they support Wilson? Did they understand the magnitude of the moment, of how the ideas Wilson espoused might change the role of America on the international stage?

They all read newspapers, especially the King City Chronicle. Grandpa received it at Camp Funston and also in France. This weekly newspaper with its small rural readership regularly published news from the war, including letters from soldiers. They also ran, as did many papers across America, the full texts of presidential speeches.

Wilson

Headline, Chronicle, October 4, 1918, p. 3.

On October 4, the Chronicle published the text of a speech Wilson gave in New York City, on September 27. In a nutshell, Wilson spoke of a certain “clarity” that had come to him during the long years of war, how he could now see the war as a “peoples’ war,” whose voices demanded, he believed, a new world order.

Peace would only come, he argued, when all nations—small and large—agreed to interact as equals. The powerful few, Wilson believed, had no right to rule over the weak. Only a league of nations could prevent another world war. As for this one, he concluded his speech, no terms would end it, only “the final triumph of justice and fair dealing.” (2)

This idealism came, as we know today, from a president who supported segregation and opposed women’s suffrage. But in the days of the war, did Americans consider those ideas problematic? My grandparents never spoke directly about World War 1, but they did call themselves “Missouri Democrats,” the party of Wilson. And a few years after the end of the war, in 1924, Grandma’s older sister, my great Aunt Mattie, visited Europe. Her traveling companion (a friend and mentor name Trix) wrote about Wilson in a letter home.

“Coming thru Annecy (France) this a.m. we discovered that the most beautiful street was the Pres. Wilson. We met a Dutchman who said, ‘Fighting is so stupid.’ He also said if the U.S. had come in as it should when Pres. Wilson had all Europe thinking his way, most of the troubles would now be over; and if we would come in now it would give the people of Europe so much hope that all the little nations would rally around the U.S. and England and then the world could soon be put right. That is the feeling I have constantly encountered.” (3)

After the war, Americans rejected Wilson’s program for a league of nations, choosing isolationism instead. I sense in Trix’s note, with her mention of the “beautiful street” named after Wilson, that she (and I’m certain my great aunt) disagreed with that decision.

And Grandpa? In the final weeks of the war, in October 1918, I imagine he hoped Wilson would succeed, if that meant the end of fighting. In the meantime, he was too busy with the daily matters of war—cooking, writing letters, waiting for orders, and moving—in the mud and rain—from one spot to the next, under nearly constant enemy fire. He also, as you’ll read, engaged in a bit of looting, which the army strictly forbade. But Grandpa thought Grandma would like a “Boche” (German) apron he’d found in a town they’d captured.

 

Notes

(1) http://avalon.law.yale.edu/20th_century/wilson14.asp (full list) and https://history.state.gov/milestones/1914-1920/fourteen-points (summary)

(2) https://history.state.gov/historicaldocuments/frus1918Supp01v01/d258

(3) Letter by Beatrix “Trix” Ford, August 16, 1924. Courtesy of the Archives at Northwest Missouri State University, Maryville, Missouri

 

This letter is actually a running letter written on three separate days: October 12, 14, and 18, enclosed in an envelope with a postmark of October 26.

October 12, 1918

Some place in France

My Dear Inis, Now almost three weeks since I have written you, but never the less I have my mind toward you and ever my dreams. It is amusing to listen to the boys. Most every morn someone will say I dreamed of home last night. And it is true as I know from experience and especially since the little peace talk started. But during this three weeks I have saw and hear so awfully much I hardly know what to write.

We moved back of the line about twelve miles a few nights ago and only stayed over night and got orders to go to another front. I didn’t go with the co. [company]. Stayed to go with the stove, so we are still here as they haven’t came after it yet and this makes four days. There is eight of us here so we are having it pretty soft. Got plenty to eat.

We boiled two quarters of beef (4) and made about a thousand doughnuts so as to have them ready when we got to the co and we are still here and don’t know where the rest is.

So all we can do is to stay until they send for us.

We are in a small town but only two miles from a large town. I have been over there yesterday and today also. They have several civilians there.

We were on the front line about a month and this makes over seventy days we have been in the war zone. But being as we are in the forth army chore [4th Army Corps] I suppose they will give us plenty do. We had lots of mud and rain to contend with all the time we were on the front.

Just about the time we would get dug in here would come a rain and run us out of holes, so you can imagine how we slept with that and plenty of shelling to boot but I have got so that the shells don’t bother me much at all. I figure if they don’t hit me they don’t hurt and if they do I am unfortunate.

I am feeling fine and weigh as much as I ever did I think. I was just looking over my bunch of pictures. They are sure interesting, the last letter I had from you had the little picture of yourself. It was good.

I have a little Boche Lady’s apron I got out of a store in a town we captured. I am going to try and send you, but we have an awfull poor chance for anything like that.

I read the letter that Mary (5) wrote Key Ring. Well as they are doing so awfull much talking I will quit and write more later.

(October 14)

Now Monday morn and we are still in the same place and haven’t heard from our co yet.

But we got the big news this morn that Germany had accepted all of Wilson’s peace terms, so we had to read the papers through and through.

Key Ring, I, and a couple more boys walked over to another town for a while last night but after we have saw one French town we have saw them all as they are all alike, only the ones close to the line where there is nothing but the Ruins. On the big drive after artillery would finish shelling one of the German towns they would turn their own artillery on them. I sure have saw some destroyed property but I think it is to an end.

I saw Jack Spence one morning about a couple of weeks ago. He is a first aid man in the 342 Machine Gun Battallion Sanitary detachment. So I went on down to the next town and saw Chris Cummins and told him so he went up and found Jack and we moved out of the timber [?] one night about a week ago and was relieved by the second Bat. They had hardly got in when the Germans started shelling and Gassing them and they suffered heavy. Co. E alone had 64 casualties and I heard that Co. J. had more than that.

We have been awful lucky. Have had no gas at all only two small attacks but not effective.

(October 18)

Well it is now Oct 18 and we have got to the co. Got here a couple of days ago and they were sure glad to see us. All are fine and I am better than that but we are sure having some rain and mud. Tell my parents that I haven’t time to write them now will write soon so I close with love & Kisses

Thos. W. Alderson

Co C. 356

American E.F.

Via New York

 

Notes

(4) A quarter of beef is roughly 85-100 pounds.

(5) Mary is, I presume, Grandma’s younger sister Mary.

10:12, 14, 18 (1)10:12,14, 18 (2)10:12,14,18 (3)10:12,14,18 (4)10:12,14,18 (5)10:12,14,18 (6)10:12,14,18 (7)10:12,14,18 envelope

 

 

 

The Greatest Men and Nation on Earth

Grandpa rarely mentioned patriotism in his letters. But in the letter he wrote on August 10, after he had finally entered into battle, he wrote, “I tell you we have by far the greatest Men and Nation on Earth.”

Old Glory, Effingham

This framed print, about 7″ x 13″, has a copyright date of 1942. I don’t remember it, by Mother tells me it hung in my grandparents’ home in Effingham, Kansas, in the hall between their kitchen and dining room.

His letters from the front (and I have nine) don’t mention place names. Certainly, the Allies were active along the Western Front in early August. The National WW1 Museum and Memorial notes on their blog that “The Hundred Days Offensive,” beginning on August 8, saw the British near Amiens and the Americans further south, around St. Mihiel. These 100 days would mark the final chapter of the war. American soldiers played a central role in the victory celebrated with the Armistice on November 11. Unlike the demoralized and exhausted British and French troops, and the equally dispirited Germans, the American soldiers were rested and ready for battle.

In Grandpa’s “My Soldier’s Record,” a booklet describing his service, he names the Toul Sector as the place he was “first under fire.” This lines up with the account detailed in History of the 89th Division, p. 55. “On August 3 and 4, 1918, the 89th Division loaded itself into trucks and started for a front line sector north of Toul.” Their mission was to seize part of the salient (or “bulge” into French territory) held by the Germans. Noteworthy, according to the History, was how this was “the first American division ever permitted to enter the line as a unit and without having been previously brigaded with French or British troops.” (p. 56) It also established a routine, with a third of the troops on the front line, another third behind to provide support (and food prepared by cooks like Grandpa) and the final group well back in reserve, “resting, refitting and training,” according to History, p. 76.

The mission in the Toul Sector successfully ended on August 10, the date of Grandpa’s letter. Here is that letter, his first from the front, transcribed. I’ve changed the punctuation to help with reading, but kept his spelling. Below it is a scan of the letter. A couple of notes: Grandpa refers to an enclosed note “written some days ago,” which I don’t have. Marshall is his younger brother. He mentions the headquarters, which History names as Raulecourt (halfway between Toul and St. Mihiel), p. 58. The Chronicle he received is the King City, Missouri newspaper.  He calls the night the “busy time,” because the Germans often attacked during the night and early morning hours. Through it all, there was time for doughnuts, as you’ll see!

 

August 10, 1918

Some place in France

My Dear Girl.

I have now an opportunity to write you as I have not for the last two weeks, although I am sending one tonight also that I written some days ago. We have made some move since I written you last and you can guess where we were are at, but all is well, but things are real exciting at times. I got ten letters yesterday most of them were from my true loved one, two from Mother also one from Marshall stating he had moved to Denver. The latest from you was written July the eleventh. I sure think you a dear one to write me so often and only wish I could return as many, but I am thinking of you just the same.

I am sure seeing some great experience and wish I was able to tell you all but you know there is a day and days where I won’t have to write can only talk to you, and you know I am good at that. Ha Ha. When you write me tell me anything you wish as the incoming mail is not censored at all.

The Y.M.C.A. men are on the job here also the Salvation Army. They are right in the trenches doing their bit and and bringing stuff to the boys. I tell you we have by far the greatest Men and Nation on Earth and as our Slogan goes Hell Heaven or Hoboken by Xmas is being carried through daily.

Mother writes real cheerfull and it is as you said in one letter, makes it a whole lot better for me to do my bit as I have always done. Head Quarters Co. is real close to us. The band plays every night and I tell you it sure sounds fine. I am in the cook shack now also Key Ring and Barcuss is here writing. We have our work done for today. I got a couple of copies of the Chronicle a few days ago, the first second class mail since we got here. Well my dear it is now time for me to go to bed so I will close as usual with lots of love & kisses,

Tom

Thos W Alderson

Co. C. 356 Inf

American E.F.

 

Sunday afternoon.

Another day is here and a nice one and I am enjoying the same. I am at the Y.M.C.A. hut now. Quite a few of the boys are writing. Things are quite today but of course we cant tell about tonight as that is the busy time. I am sure enjoying my experience. Clyde Black was at our kitchen to see me a few minutes this morn. He is looking good. We had a good dinner today. I rolled out over five hundred doughnuts while the other boys ran them. We are drawing lots to eat. Well my dear I will close again having in mind this is Sunday afternoon and I will have to send more than usual amount of love & kisses,

Tom

Thos W. Alderson

Co C 356 A.E.F.

8-10-18:18-10-18:28-10-18:38-10-18:4

500 Doughnuts

 

donuts cropped

A plate of doughnuts today, distant cousins of what Grandpa made at camp.

On February 14, 1918, Grandpa was up at 3am, a typical start for an army cook. The temperature was below freezing, and chances are—it’s Kansas, after all—the winds were howling. On the schedule that day was battle training in the hills near camp. After he and his fellow cooks served breakfast in the mess hall, the men in Company C (around 150) set out on foot to drill. The cooks traveled with them, some walking the seven miles to the field, others riding in the wagon with the food and equipment. Grandpa’s job, that cold February day, was to provide dinner, the name used for the mid-day meal.

On the menu? Doughnuts. Five hundred doughnuts the cooks had made the day before.

Of all the details I found in my grandfather’s letters, this one about the doughnuts really caught my attention. Maybe because I grew up with doughnuts as a special treat, often on a Saturday morning with my father, I couldn’t imagine these sweet treats as soldier’s grub. I did a quick internet search to investigate doughnuts in World War 1. What I found was both fascinating and upsetting. Turns out, the story of the doughnuts stars Salvation Army women—young, smiling volunteers called Sallies (or Lassies)—serving the treats, along with a cup of coffee, to soldiers in France. (More on that when we land in France.)

What about Grandpa and those hundreds of doughnuts he and his fellow cooks made? And not just on that cold February day, but other times at Funston and on the battlefields of France? The only mention I found of army cooks and doughnuts was in the 1916 Manual for Army Cooks, which is available online (https://archive.org/details/manualforarmycoo1917unit). The Manual includes a recipe for crullers (synonymous with doughnuts in this manual). I’ve copied it below.

So, the army cooks knew about doughnuts long before the Salvation Army “Sallies” started making them in France. And, a bit unfairly I think, it is the Sallies who are remembered every year on National Donut Day, typically the first Friday in June. The Salvation Army established the event in 1938 to honor the service of these women during World War 1 (and to raise funds for Chicago’s poor). This year on National Donut Day, I’ll be remembering my grandfather’s service, too, as I enjoy a donut and a cup of coffee. Grandpa loved coffee.

What else did Grandpa and the Company C cooks serve for dinner that February day in the field? I’ll let him describe that “mess,” which starts at the bottom of the first page, “going to Smoky flat to drill.” For those of you still learning my grandfather’s handwriting, I’ve transcribed part of the letter below.

Feb 14 DOUGHNUTS

pages 1, 2

FEB 14-Doughnuts 2

pages 3, 4

Feb 14-DOUGHNUTS 3

pages 5, 6

From the middle section: “All of the boys, they are still going to Smoky flat to drill. They are taking special training. They sure do work them hard. Key Ring and I went out to get dinner and it was so awfully windy and dusty we had some time. Every time we opened any of the vesels [sic] it would almost blow full of dirt and we tried to make a wind break out of our shelter halves and it would blow down about as fast as we could put it up. The fire burned good but we didn’t get the beef on in time, so it didn’t hardly get done, but we served it. We had plates and everything to serve in style also a great dinner, but the plates blew full of dirt and just handed them out a sandwich, cup of coffee and we ran off about five hundred doughnuts yesterday so that was the lunch as we brought all the rest back. I came in on the wagon sure was a rough and dirty ride. We loaded the wagon up, then we thought we would ride the street car as far as Riley, and then was a car off the track about half way up so we had to get off and catch a wagon the rest of the way after all. The company came in about three o’clock . . . . They left the field just after we did. They are sure training [?] them also the cooks. . . . I will turn in early tonight, as I have some headache and my eyes hurt me.”

And here’s the recipe for the doughnuts from the 1916 Manual for Army Cooks, 236-7.

Item 549. Crullers, 1-pound mixture. Makes about 19 crullers.

Ingredients used:

2 ounces butter.

4 ounces sugar.

2 eggs.

1/16 ounce extract.

1 pound flour.

1/2 ounce baking powder.

1/4 pint water (good measure).

“Cream butter and sugar together and add the extract. Beat the eggs well and add them to the mixture. Thoroughly mix the baking powder with the flour and sift on top of mixture; then add the water and stir until smooth. Roll out the dough to a thickness of half an inch and cut with doughnut cutter. Fry to a golden brown in deep grease. Immediately upon their removal from the fat, place the crullers in a colander to drain, after which they may be rolled in granulated sugar or placed on a plate and dusted with powered sugar.

“The same rule applies to this as to other baking powder mixtures: to obtain good results handle as little as possible. The quantity of the liquid used depends upon the strength of the flour. Baking powder may be increased or decreased in this mixture according to its strength as determined by experience.”